I got to spend my Saturday eating and drinking for a cause. My friend Pace works with Taste of the Highlands and asked me to volunteer. After an hour and a half of checking IDs, they released me to all I could eat. Yum!!!!
My favorites were the shrimp sliders from Atkins Park, the pork belly from South City Kitchen, and the jalapeño margaritas from Pozole. The tuna poke from Goin' Coastal was definitely in the running. And it was all for the great cause of Children's Health Care.
Getting to see Pace and Miguel was the best part, of course!
I wish I had pictures but the threat of rain had me leave my camera at home.
Ps, Anyone who wants to volunteer with me next year, I'll be going back :)
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