Never heard of it? Me neither. But the nice guys at the New York Butcher Shop in Midtown introduced me. I was there to find dinner inspiration and got it handed to me on an aluminum platter--Pork Pile Driver. A butterflied pork tenderloin, stuffed with Italian sausage, and wrapped in bacon. So yummy that I didn't even get a picture!
To round out this feast for 5, sautéed baby zucchini, brussels sprouts hash with bacon and granny smith apples, and a green salad.
Now I go to work for the next week and a half...
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